Frenchette Bakery Menu (Update 2025)
Welcome to Frenchette Bakery, a hidden gem nestled in the heart of Tribeca. This artisanal bakery is renowned for its exceptional selection of viendnoiserie and boulangerie delights. Start your day with their perfectly flaky croissant ($5) or the indulgent kouign-amann ($5.50), each meticulously crafted to offer that quintessential buttery bliss. For a robust experience, try the pain au chocolat ($6.50) or the heavenly canelé ($4.50), praised for its crunchy exterior and soft, rum-soaked center.
- Unique Offerings: Don't miss out on their house-made citrus marmalade ($8.50) and artisanal breads like the ploughgate ($8.50).
- Ambiance: With cozy seating and a warm atmosphere, it’s the perfect spot to savor your coffee alongside a delicious feuilleté ($6.50).
- Local Favorite: Many locals flock here for their morning rituals, making it clear that Frenchette Bakery offers a slice of Paris right in NYC.
Every bite at Frenchette is a celebration of craftsmanship, making each visit a delightful experience!
BOULANGERIE
BAGUETTE
CITY LOAF
glenn wheat, einkorn, malted rye
GOLD COUNTRY
whole & cracked durum wheat
FOUGASSE
olive, thyme, sweet red pepper
SESAME RUSTIQUE
100% durum
SPROUTED PORRIDGE
100% glenn wheat
PLOUGHGATE
sea salt (4oz)
FRENCHETTE
sea salt (4oz)
CULTURED BUTTER
sea salt (4oz)
HOUSE-MADE CITRUS MARMALADE
CROISSANT
PAIN AU CHOCOLAT
manjari creme
TWICE BAKED
sicilian pistachio | noisette
KOUIGN-AMANN
caramelized croissant
PAIN AUX RAISINS
EGG SAVORY
market greens | mortadella
CROUSTILLANT
citrus curd
FEUILLETÉ
apple & chestnut
SCONE CRANBERRY
VIENNOIS
(V) black cocoa, cacao nibs
CANELE
BREAKFAST COOKIE
almond butter, coconut, cherries, all the seeds
BUCKWHEAT CHOC CHIP COOKIE
VIENNOISERIE
PIZZ'ETTE
L'ANCHOIS
Bianco tomatoes, oregano, spanish anchovy
LA MARGHERITE
tomato, mozzarella, Occhipinti
LA MERGUEZ
sweet red peppers, feta, herbs
TARTE FLAMBÉE
crème fraîche, bacon lardon, onion
JAMBON BEURRE
porcelet, Ploughgate butter in baguette
SMOKED TURKEY
smoked turkey, Windham cheddar, radish, dijon, mayonnaise, served on sprouted porridge loaf
TUNA
tuna, harissa, hard boiled egg, pickled red onion, arugula, served on sesame bun
DUCK RILLETTE
duck, cornichon, dijon mustard, served on petit pain